Heirloom Rice Waffles

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Heirloom Rice Waffles

Yield: 6 waffles

Author: Marco Costiglio

Ingredients

• 1 cup Carolina Gold Rice (brown or white)
• 1 egg

Instructions

Cook Rice

1. Cook rice; as per usual method: 1 cup Rice / 2 cup water
2. Add Carolina Gold rice and water to pot. Bring to boil. Turn heat to low and simmer for 15 minutes.
3. Transfer cooked rice to a cool pot, fluff and set aside to cool.

Make waffle mix

1. Once rice has cooled, add one egg and stir to even consistency.
2. Set waffle maker to 400°.
3. Add rice and egg mix to waffle iron (1 heavy spoon full to each pocket) and let cook for approximately 5-8 minutes depending on waffle maker settings.
4. Top with your favorite fixins’!