Enjoy Tidewater Grain Carolina Gold Rice cooked as sticky rice with soups or gumbos or to use in rice cakes, arrancini or rice puddings
Bring 2 ½ cups salted water to a boil.
Add 1 cup of Tidewater Grain Carolina Gold Rice (use our white rice, brown rice or a combo of the two) and stir once. Return the pot to a boil; add two bay leaves. Reduce heat to a simmer; cover and cook for 15 minutes.
Uncover. Fluff rice with a fork, cover once again and allow to stand off the heat for 2-3 minutes. Hold in the pot if you are using or serving immediately.
Or, if you are using the rice in another recipe; spread the cooked rice across a parchment paper lined baking pan and allow to cool. The rice may be cooked ahead of time and kept in the fridge until you are ready to cook.